Seasonal plates, made from scratch
A warm corner kitchen serving speciality coffee, slow brunches and a menu that changes with the market.
- Open daily · 7am-10pm
- Walk-ins welcome
- Fully licensed
The menu
A short, seasonal list that changes with what's good this week.
To start
Wood-fired sourdough
R65Cultured butter, olive oil, sea salt.
SeasonalHeirloom tomato & burrata
R120Fresh basil, olive oil, sea salt.
Roasted pork chop
R135Apple, thyme, charred broccolini.
Mains
VCharred hispi cabbage
R160Miso butter, hazelnut, crispy shallot.
Line fish of the day
MarketMarket catch, brown butter, sea greens.
SignatureSmoked pork ribs
R285300g, triple-cooked chips, café de Paris.
Sweet
Salted caramel brownie
R85Vanilla ice cream, warm caramel.
Warm pastry basket
R80Baked to order, crème fraîche.
From the bar
Flat white
R38Single-origin, roasted weekly.
Aperol spritz
R95Prosecco, soda, orange.
Whisky old fashioned
from R70Ask for this week's pour.
Prices include VAT · Please tell us about any allergies
A taste of Bloom
Cooked with care, every single day
We roast our own beans, bake in-house each morning and source produce from farms we know by name. Nothing sits under a heat lamp - every plate leaves the pass the moment it's ready.
“The kind of neighbourhood restaurant you wish was on your street - honest cooking, a proper wine list and a room you never want to leave.”
Come hungry
We hold a few tables for walk-ins every night - but weekends book up fast.
Visit the kitchen
On the corner of Kloof and Park. Reservations by phone or email.